Specialty Coffee can be hard to pick. What’s your favorite Origin and Varietal? You know what flavors you like and how deep of a roast so let us pick a coffee that you’ll love.

Select Your Roast Level. Coffee Flavor Profile &
Grind Preference. We’ll do the rest.

We custom roast every bag to our customer’s desires.

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Fresh Crops.

Current Lineup of Coffees

El Salvador

Country: El Salvador
Region: Cantón Zacatal, El Congo
Varietal: Pacas and Bourbon
Farm: Las Lomas
Process: Washed
Altitude: 1,000 MASL
Cupping Notes: Caramel, Milk Chocolate, Hazelnut, Vanilla

Costa Rica Tarrazu

Country: Costa Rica
Region: Tarrazú
Varietal: Caturra and Catuai
Farm: Various
Process: Washed
Altitude: 1,300 - 1,800 MASL
Cupping Notes: Macadamia, Red Apple, Sugarcane, Caramel

Ethiopia Uraga

Country: Ethiopia
Region: Oromia, Uraga district
Varietal: Bourbon
Mill: Hagere Mariam
Process: Natural
Altitude: 1950-2000 Meters
Grade: 1
Certification: Direct Trade
Cupping Notes: Honey, Sugar, Watermelon

The Holy Blend

Country: Vietnam, Mexico
Region: Various
Varietal: Various
Process: Washed
Altitude: 1600-1800 Meters
Grade: Various
Certification: Organic, Direct Trade
Cupping: Lavender, Honey, Dark Chocolate, Toffee

 

Vietnam Lotus

Region: Dalat
Varietal: Catimor
Farm: Various Small Farmers
Process: Washed
Altitude: 1400-1500 M
Grade: SHG
Cupping Notes: Chocolate Creme, Honey, Nutty, Toffee

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Mexico Chiapas

Country: Mexico
Region: Chiapas
Varietal: Typica & Bourbon
Farmers: Delmar and Fernando Moreno Guillen
Process: Washed
Altitude: 1,000 - 1,500 MASL
Cupping Notes: Marshmallow, Milk Chocolate, Sweet Tobacco, Caramel

 

Sumatra Peaberry

Country: Indonesia
Region: Sumatra/Lintong
Varietal: Ateng, Jember, Garundang, Peaberry
Process: Wet Hulled
Altitude: 1,000 - 1,400 meters
Grade: 1
Certifications:Direct Trade
Cupping Notes: Cherry, Roasted Hazelnut, Dark Chocolate, Black Currant

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Decaf Brazil

Grade: 17/18
Certification: Swiss Water Process
Country: Brazil
Region: Cerrado
Varietal: Various
Farm: Various
Process: Swiss Water Process
Altitude: 1200-1400 Meters
Cupping: Chocolate, Nutty, Heavy Body

 

Rwanda

Country: Rwanda
Region: Rubavu, Nyamyumba
Varietal: Bourbon
Farm: 1,410 Smallholder Farmers
Process: Washed
Altitude: 1,500 - 2,000 MASL
Cupping Notes: Apricot, Earl Grey, Brown Sugar, Lemon

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