We roast our coffees fresh the last week of each month and ship out the first day of the month.
Fresh Crops.
Current Lineup of Coffees
El Salvador
Country: El Salvador
Region: Cantón Zacatal, El Congo
Varietal: Pacas and Bourbon
Farm: Las Lomas
Process: Washed
Altitude: 1,000 MASL
Cupping Notes: Caramel, Milk Chocolate, Hazelnut, Vanilla
Costa Rica Tarrazu
Country: Costa Rica
Region: Tarrazú
Varietal: Caturra and Catuai
Farm: Various
Process: Washed
Altitude: 1,300 - 1,800 MASL
Cupping Notes: Macadamia, Red Apple, Sugarcane, Caramel
Ethiopia Uraga
Country: Ethiopia
Region: Oromia, Uraga district
Varietal: Bourbon
Mill: Hagere Mariam
Process: Natural
Altitude: 1950-2000 Meters
Grade: 1
Certification: Direct Trade
Cupping Notes: Honey, Sugar, Watermelon
The Holy Blend
Country: Vietnam, Mexico
Region: Various
Varietal: Various
Process: Washed
Altitude: 1600-1800 Meters
Grade: Various
Certification: Organic, Direct Trade
Cupping: Lavender, Honey, Dark Chocolate, Toffee
Vietnam Lotus
Region: Dalat
Varietal: Catimor
Farm: Various Small Farmers
Process: Washed
Altitude: 1400-1500 M
Grade: SHG
Cupping Notes: Chocolate Creme, Honey, Nutty, Toffee
Mexico Chiapas
Country: Mexico
Region: Chiapas
Varietal: Typica & Bourbon
Farmers: Delmar and Fernando Moreno Guillen
Process: Washed
Altitude: 1,000 - 1,500 MASL
Cupping Notes: Marshmallow, Milk Chocolate, Sweet Tobacco, Caramel
Sumatra Peaberry
Country: Indonesia
Region: Sumatra/Lintong
Varietal: Ateng, Jember, Garundang, Peaberry
Process: Wet Hulled
Altitude: 1,000 - 1,400 meters
Grade: 1
Certifications:Direct Trade
Cupping Notes: Cherry, Roasted Hazelnut, Dark Chocolate, Black Currant
Decaf Brazil
Grade: 17/18
Certification: Swiss Water Process
Country: Brazil
Region: Cerrado
Varietal: Various
Farm: Various
Process: Swiss Water Process
Altitude: 1200-1400 Meters
Cupping: Chocolate, Nutty, Heavy Body
Rwanda
Country: Rwanda
Region: Rubavu, Nyamyumba
Varietal: Bourbon
Farm: 1,410 Smallholder Farmers
Process: Washed
Altitude: 1,500 - 2,000 MASL
Cupping Notes: Apricot, Earl Grey, Brown Sugar, Lemon